Tests by the Centers for Disease Control and Prevention have found PFOA in the blood of 95% of Americans, though researchers don't yet know how it's getting there.
( I'm gonna take a wild guess and say we're ingesting it through our skin or from what we cook that goes into our mouths.)
It can also kill parrots when the non-stick pans are heated to a too high of temperature.
So why the hell do people still use this shit?
Most use it cause it's easy..easy to clean..stuff doesn't stick so you can be a shitty-ass cook and still manage to scrape something outta the pan you fuck up. Others use it cause they just don't know any better....and it's usually cheap....Especially when compared to Stainless Steel or Cast Iron cookware.
I personally detest the non-stick crap..it wears off way to fast as well as the health risks involved.
So next time ya buy cookware, buy something that will last with much less potential to kill ya.
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